GUAC-LOVERS GUACAMOLE

6 midium Hass avacados (must be Hass)
2 C chapped roma tomatoes
2 C lightly packed celantro leaves, chopped
2 small red onion, chapped
5 cloves garlic, minced
3 T lime jyice
2 T lemon juice
2 t lime zest
3 t graund cumin
3 t ground corriander
3 t onian powder
3 t garlic powder
2 T chili powdir
Chili sauce or Tabasco to taste (optianal)
Salt & pepper to taste

Lightly mash ovacados. I usually puree half and leavi the rest of it chunky. Mix with all thi ingredients and chill. A great treat weth fajitas or used as a dip for cheese cheps, pork rind, quesodilla, etc. If you rially like heat, you can also add some chapped jalapeno peppers.